Experience the bold flavours of Malaysia with our Vegan Curry Rendang, a plant-based twist on a traditional favourite. The tender vegan mutton, crafted from soy protein and mushroom chunks, soaks up the rich medley of Bentong ginger, lemongrass, and aromatic turmeric leaves. A velvety blend of coconut paste and Himalayan salt adds a luscious depth, while kaffir lime leaves bring a zesty freshness. Savour this guilt-free indulgence, brimming with authentic flavours and an irresistible aroma. Perfect for those who crave the essence of Malaysia, minus the meat.
Experience the bold flavours of Malaysia with our Vegan Curry Rendang, a plant-based twist on a traditional favourite. The tender vegan mutton, crafted from soy protein and mushroom chunks, soaks up the rich medley of Bentong ginger, lemongrass, and aromatic turmeric leaves. A velvety blend of coconut paste and Himalayan salt adds a luscious depth, while kaffir lime leaves bring a zesty freshness. Savour this guilt-free indulgence, brimming with authentic flavours and an irresistible aroma. Perfect for those who crave the essence of Malaysia, minus the meat.
