Experience the bold flavours of Malaysia with our Vegan Curry Rendang, a plant-based twist on a traditional favourite. The tender vegan mutton, crafted from soy protein and mushroom chunks, soaks up the rich medley of Bentong ginger, lemongrass, and aromatic turmeric leaves. A velvety blend of coconut paste and Himalayan salt adds a luscious depth, while kaffir lime leaves bring a zesty freshness. Savour this guilt-free indulgence, brimming with authentic flavours and an irresistible aroma. Perfect for those who crave the essence of Malaysia, minus the meat.